Our Aloo Gobi is a beloved vegetarian classic that showcases the beauty of simple,
wholesome ingredients prepared with traditional Indian techniques. This dry curry
features fresh potatoes and cauliflower that are cut into perfect bite-sized pieces
and stir-fried with aromatic spices. Unlike wet curries, this dish has no gravy,
allowing the natural flavors of the vegetables and spices to shine through.
What makes our Aloo Gobi special is the careful balance of spices and the perfect
cooking technique that ensures the vegetables are tender yet retain their texture.
The dish is seasoned with cumin seeds, turmeric, coriander powder, and finished with
garam masala for depth of flavor. This menu highlight is not only delicious but also
nutritious, providing a healthy dose of vegetables and essential nutrients that make
it a perfect choice for health-conscious diners.
Ingredients & Nutrition
Main Ingredients:
- Fresh potatoes
- Cauliflower florets
- Onions & tomatoes
- Garlic & ginger
- Cumin seeds
- Turmeric powder
- Coriander powder
- Garam masala
Nutrition Information (per serving):
- Calories: 220
- Fat: 8g
- Protein: 6g
- Carbohydrates: 35g
* Nutrition values are approximate
