Experience our popular Chilli Fish, an Indo-Chinese specialty that features fried fish tossed in a spicy, flavorful sauce. Made with fresh fish fillets, colorful bell peppers, and our signature chilli sauce, this dish perfectly combines the best of Indian and Chinese culinary traditions at Y Not Indian Bar & Bistro.
Our Chilli Fish is a standout Indo-Chinese specialty that showcases the perfect marriage of Indian spices and Chinese cooking techniques. We start with fresh, tender fish fillets that are cut into bite-sized pieces, coated in seasoned cornstarch, and deep-fried until golden and crispy. This creates the perfect texture contrast between the crispy exterior and flaky interior.
The magic happens when the fried fish is tossed with our signature spicy sauce, made from a blend of chilli sauce, soy sauce, garlic, ginger, and aromatic spices. Fresh bell peppers and onions add color, crunch, and natural sweetness that balances the heat perfectly. This popular dish delivers bold, flavorful results that have made it a favorite among those who love spicy, Indo-Chinese cuisine.
* Nutrition values are approximate
Edmonton Resident
"The chilli fish was exceptional. High quality, generous portions, excellent flavour, reasonable prices. The fish was perfectly fried and the spicy sauce was incredibly flavorful. Will definitely be back!"
March 20, 2024
Food Enthusiast
"Beautiful ambience and very friendly staff. Loved the burst of flavours in the chilli fish. The Indo-Chinese fusion was perfect and the prices are reasonable too. Great spicy dish!"
March 15, 2024
Regular Customer
"The food was absolutely delicious. The chilli fish was perfectly spiced with tender fish and crispy coating. The portion sizes were generous and the service was commendable. Highly recommend!"
March 10, 2024