Our Saag is a testament to the nutritious and delicious possibilities of vegetarian
Indian cuisine. This creamy and spiced spinach curry begins with fresh spinach leaves
that are carefully blanched and pureed to retain their vibrant color and nutritional
value. The spinach is then combined with a flavorful base of onions, garlic, ginger,
and aromatic spices, creating a rich and satisfying curry.
What makes our Saag special is the perfect balance of health and flavor. The dish is
finished with a touch of cream that adds richness without overwhelming the natural
taste of spinach. Traditional spices like cumin, coriander, and garam masala enhance
the earthy flavors, making it a hit with customers who appreciate both authentic taste
and nutritional benefits. It's an excellent source of iron, vitamins, and minerals.
Ingredients & Nutrition
Main Ingredients:
- Fresh spinach leaves
- Onions
- Garlic & ginger
- Green chilies
- Heavy cream
- Cumin seeds
- Fresh coriander
- Garam masala
Nutrition Information (per serving):
- Calories: 320
- Fat: 18g
- Protein: 12g
- Carbohydrates: 25g
* Nutrition values are approximate
